{"id":19786,"date":"2024-07-25T14:42:36","date_gmt":"2024-07-25T14:42:36","guid":{"rendered":"https:\/\/bioefekts.lv\/product\/nitragin-clover\/"},"modified":"2025-03-10T10:20:44","modified_gmt":"2025-03-10T08:20:44","slug":"nitragin-clover","status":"publish","type":"product","link":"https:\/\/bioefekts.lv\/en\/product\/nitragin-clover\/","title":{"rendered":"Nitragin – for clover"},"content":{"rendered":"\t\t
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NITRAGIN contains<\/strong> gum bacteria that fix atmospheric nitrogen in symbiosis with leguminous plants, convert it into plant-usable compounds (150kg\/ha to 350kg\/ha in pure form) and supply the plants with nitrogen. Nitragin preparations are made from active gum bacteria cultures that are able to compete with the soil gum bacteria and bind to the roots of the plant. Nitragin Nitraginisation is the best way to obtain good yields of the genus Tawny Grass.To enhance the effect of the preparation, it is preferable to combine it with Azotobacterin.
Nitragin active micro-organisms form tubercles on the main root and on the upper part of the lateral roots. In the tubers, the gum bacteria convert the nitrogen in the air into ammonium, which is needed for bacterial and plant growth. The gum bacteria have a positive effect on the germination and further development of perennial legume seeds and retain nitrogen in the soil after harvest.
Preperate allows good yields with reduced use of nitrogen fertilisers, without contaminating the environment and the crop with mineral forms of nitrogen.
Each group of legumes has its own formulation<\/strong>:
*clover,
*gallegos,
*alfalfa and white ammonium.
*peas, vetches, beans, lentils,
*soybeans.
Nitragin can reduce the amount of nitrogen applied and give significant yield increases.<\/p>

IMPORTANT<\/strong><\/p>