During the formation of spores, Bacillus thuringiensis releases compounds that limit the development of organisms that are harmful to the plant.
During the formation of spores, Bacillus thuringiensis releases compounds that limit the development of organisms that are harmful to the plant.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
We use analytical cookies only for internal research so that we can improve the shopping experience for all users of our site. Cookies simply assess how you (as an anonymous user) use our website.
| Cookie | Type | Duration | Description |
|---|---|---|---|
| _ga | This cookie is used by Google Analytics to identify the user.
| ||
| _gat | This cookie is used by Google Analytics to reduce the speed of your request.
| ||
| _gat_gtag_UA_ | This cookie is used by Google Analytics to reduce the speed of your request. | ||
| _gid | This cookie is used by Google Analytics to identify the user.
| ||
| cookielawinfo-checkbox-analitiskas | A cookie is used to store the user's consent to analytical cookies.
|