One handful of soil contains more microorganisms than humans on Earth
Natural soil is full of microorganisms, they affect everything living and plant-related. Soil enriched with beneficial microorganisms can keep itself healthy and rich. It is no secret that plants often take more from the ground than they can regenerate, so we need to help it by enriching it with biological plant protection products and the necessary microorganisms.
Soil bacteria
Polyangium cellulosum is able to process insoluble organic compounds, high molecular weight substances, cellulose. The substances they release affect the growth of harmful microorganisms.
Soil bacteria
Substances produced by S. cellulosae and S. griseoviridis inhibit the growth and multiplication of pathogenic microorganisms. The synthesized substances they release stimulate plant growth.
Soil bacteria
Mushrooms of the genus Trichoderma improve plant growth, the plant develops stronger roots. Stimulates plant resistance to infections and other adverse environmental factors.
Soil bacteria
Bacteria of the genus Rhizobium form symbiotic relationships with plants of the legume family and, by fixing the nitrogen in the air, convert it into a form acceptable to the plant. Certain bacteria (Rhizobium) bind to the corresponding plants, forming tubers on their roots.
Soil bacteria
Bacillus subtilis has the ability to form a biofilm around the roots of the plant, which prevents the entry of pathogens. Converts phosphorus compounds to the form available to the plant, improves nitrogen fixation, synthesizes substances that stimulate plant growth and increases resistance.
Soil bacteria
During the formation of spores, Bacillus thuringiensis releases compounds that limit the development of organisms that are harmful to the plant.
Soil bacteria
Azotobacter chroococcum are atmospheric nitrogen-fixing bacteria that live freely in the soil. Synthesizes substances necessary for plant development.
Soil bacteria
Pseudomonas putida are bacteria that live freely in the soil and form a reciprocal relationship with plant roots. The released substances stimulate plant growth and improve resistance to pathogens.
